This cookbook, authored by Ruthie Wornall, is a must-have for anyone who loves cooking. With a plastic comb binding, it features a total of 62 pages filled with easy-to-follow recipes that require only three ingredients. The book is a reprint of the original 1988 edition and is written in English.
The cookbook is categorized under Books & Magazines and Books, and its genre is Cooking, with a general topic. The publication year is 1988, and the publisher is Wornall Publishing Company. The book is available in a spiral format and has two volumes. Get your hands on this cookbook and impress your guests with your delicious three-ingredient dishes!
