Indulge in the traditional cuisine of Poland with this vintage cookbook by Culinary Arts Institute Staff. Published in 1978, this trade paperback contains mouth-watering recipes for various Polish dishes, including pierogi, kielbasa, and more. The book is written in English and is perfect for anyone interested in the culinary arts or looking to expand their cooking repertoire.
In addition to providing recipes, this book also offers insights into Polish culture and traditions through its discussion of ingredients and cooking techniques. Whether you're a seasoned cook or a beginner, The Polish Cookbook is a must-have for anyone who wants to explore the flavors of Poland.
