Indulge in the culinary art of beef dishes with The Epicure's Book of Steak and Beef. This hardcover book in English features mouth-watering recipes like no other. With a focus on specific ingredients, this cookbook will guide you through the cooking and eating of beef in the most delicious way possible.
The book's unknown author has expertly illustrated recipes that will surely impress any steak lover. Knapp, the publisher, has ensured the book's quality with a dust jacket that protects the pages. This cookbook falls under the 'Cooking, Food & Wine' subject and is a great addition to any cook's collection.
