This product is a vintage cookbook titled "McCall's Complete Guide Step by Step Cooking, Serving". It was published by Random House in 1963 and is the first edition. The book is intended for young adults and adults and has 786 pages. It covers various topics such as cooking, entertainment, culinary techniques, canning, baking, and food. The book is illustrated and has a yellow cover. It is a hardcover format and was authored by McCall's Editors and Staff.
