This cookbook by the Kirkwood Missouri Historical Society is a unique collection of classic recipes from the 20th century. Filled with mouth-watering dishes and baking recipes, this cookbook is a must-have for anyone who loves food and cooking. The Queen of the Suburbs Specialties Cookbook is a nonfiction narrative featuring illustrated recipes that are easy to follow.
Published in 1982 by Messenger Printing, this 1st edition cookbook is wire-bound and written in English. It is suitable for young adults and adults alike who are interested in American Midwest cuisine. With its special attributes and historical background, this cookbook is a valuable addition to any collection.
