Discover the art of fondue with Fiona Smith's delightful cookbook, "Fondue," first published in 2002 by Ryland Peters & Small. This beautifully illustrated hardcover book features mouth-watering recipes and stunning photography by William Lingwood, capturing the essence of fondue as a fun, social, and easy entertaining dish. Whether you're a fan of cheese, oil, or stock fondues, this book offers a variety of recipes including classic Swiss Fondue Neuchâtel, Roasted Tomato Fondue, and even sweet chocolate fondues.
Fiona Smith brings a modern twist to this retro food favorite, making it perfect for family gatherings or entertaining friends. The book is designed with clear instructions and stylish photographs that inspire both novice and experienced cooks. Printed in China and copyrighted in 2002, this edition includes valuable tips and notes to ensure perfect fondues every time. Enhance your culinary repertoire with this specialized cookbook that celebrates the joy of dipping and sharing.
