Indulge in the taste of Paris with this exquisite French cookbook titled "A Taste of Paris" authored by Theodora Fitzgibbon. Published in 1974, this is a first edition and first printing hardcover book written in English.
The book contains a vast range of recipes and cooking techniques that are sure to tantalize your taste buds. Whether you are an amateur cook or a seasoned professional, this cookbook is a perfect addition to your collection. The book covers various aspects of French cuisine, including an in-depth guide to the ingredients and cooking methods used in Parisian kitchens.
