Topic: Alternative Medicine,Alternative Therapies,Cooking,Diabetic Cooking,Food,Medicine
This vintage cookbook by Maude Behrman is a must-have for anyone looking to create delicious meals for diabetics. With a focus on alternative therapies and cooking techniques, this 1st edition paperback from 1959 is a valuable addition to any collection.
The book covers a range of topics, including alternative medicine, food, and diabetic cooking. The author's expertise in these areas is evident throughout the book, making it an excellent resource for anyone looking to improve their health and wellness. The book is in good condition and is sure to provide hours of inspiration in the kitchen.
