For all the cooking enthusiasts out there, we have a rare vintage cookbook from Albert Stockli, a noted Swiss chef. This hardcover book titled "1970-Splendid Fare-The Albert Stockli Cookbook-Noted Swiss Chef Recipes" is a must-have for any cookbook collector. The book is in English and has only been used a few times.
The book covers a wide range of cooking topics with a special focus on stocks. It was published in 1970, making it an excellent addition to any vintage cookbook collection. Don't miss out on the opportunity to own this gem from a legendary chef.
